<p><span style="color: #008000;"><strong>Nahuatl Language Through Food</strong></span></p>
<p>February 26 @ 7:00 PM &#8211; 9:00 PM</p>
<p class="tribe-events-schedule updated published tribe-clearfix">Did you know the words for chocolate, tomato, avocado and chile all come form the Nahuatl language? Join Nahuatl teacher <strong>Irwin Sanchez</strong> as he discusses the etymologies behind popular Mexican cuisine and demonstrates the traditional preparation of several dishes. Not only will participants get a crash course in Nahuatl and be able to pronounce “tomato” and “chocolate” properly for the first time, they will also be treated to a sampling of authentic Nahuatl food from the Mexican state of Puebla.</p>
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<p>Doors open at 6:30pm. The event begins at 7pm.</p>
<p>Admission is $10.00. <a href="https://www.brownpapertickets.com/event/1299273">Buy tickets here.</a></p>
<p><strong>Venue:</strong><br />
City Lore Gallery<br />
56 E. 1st Street, New York<br />
Phone: 212-529-1955<br />
<abbr title="New York">NY</abbr> 10003 United States<br />
<a class="tribe-events-gmap" title="Click to view a Google Map" href="https://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=56+E.+1st+Street+New+York+NY+10003+United+States" target="_blank" rel="noopener">+ Google Map</a></div>
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Nahuatl language through food